Bean Sprouts with Tofu

Adapted from RasaMalaysia website.

bean_sprouts_tofu[1]

Serves 2 | Prep Time: 5 Minutes | Cook Time: 10 Minutes

Ingredients:

8 oz (equals to 230 gr) bean sprouts
1 piece firm tofu, cut into rectangle pieces
Oil, for pan-frying
1 tablespoon oil
1-2 cloves garlic, minced
1 tablespoon soy sauce
1 stalk scallion, cut into 2-inch lengths

Directions:

Rinse the bean sprouts with cold running water, drained and set aside. Remove the roots if you desire.

Heat up a wok and add some cooking oil for pan-frying the tofu. When the oil is fully heated, pan-fry the tofu until they turn light brown on the surface. Transfer them to a dish lined with paper towels.

Leave about 1 tablespoon of oil in the same wok, stir-fry the garlic until aromatic, then add the tofu back into the wok for a few quick stirs before adding the bean sprouts. Add soy sauce, scallions, and do a few more quick stirs. Dish out and serve immediately.

Note:
Bean sprouts should be crunchy and just cooked when served. Do not overcook bean sprouts as they lose the crisp and crunchy texture.

Recook Result:

IMG_20151202_145114

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